Ristorante Nove - Alassio

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The launch of Nove took place in April 2016. To intensify the genuineness of the cooking, the executive chef and his brigade take from ‘I Giardini di Villa della Pergola’ citrus, aromatic herbs and edible flowers. The restaurant will take Nove’s guests to a travel between the sea and country of Liguria, passing through France, continuing towards Piedmont.

Since its opening, Nove has received copious accolades.
Today the restaurant has one Michelin star.

Nove is open to the public, lunch and dinner, with the following time: 12.30 - 14.00 / 19.30 - 22.00. Closing day Tuesday except July and August. Reservation is warmly requested.

 


The Restaurant